Low Carb Breakfast Meatballs
By Lulubelle
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(2 Votes)
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Ingredients
- 1 lb lean Ground Beef
- 2 Tbsp minced Onion
- 32 oz Pork Sausage
- 1/2 lb Cheddar Cheese- shredded
- Black Pepper to taste
- 3 Eggs
Details
Preparation
Step 1
Preheat oven to 350`F
Combine ingredients in a bowl and mix thoroughly.
Roll into 1.5 inch balls and place on a baking sheet.
Bake for18-20 minutes.
This makes around 50 to 60 meatballs.
Serves 15
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