HERBED ASPARAGUS

By DOMESTICDIVA

Ingredients

• Generous serving of Asparagus
• 1/2 cup vegetable, chicken broth, or water
• 2 tablespoons lemon juice
• 1 clove of garlic crushed and minced
• 1 tablespoon minced onion
• 1 teaspoon organic Italian herb mix
• Water as needed

Preparation

Step 1

Lightly sauté chopped onion, garlic and herbs in the chicken broth for about

one minute. Add the asparagus and cook until tender. Top with herbed

sauce (add a little powdered garlic and onion for a thicker sauce). Garnish

with parsley and lemon wedges.

Makes 1 or more servings (1 vegetable)

Phase 3 modifications: Add a splash of white wine. Stir in cold cubes of

butter whisking gently to create a butter sauce or omit the lemon juice and

stir in ¼ cup cream or half and half. Add a few capers and top with fresh

herbs.