Grainy Mustard Brussels Sprouts

By gvcathy

Ingredients

• 16 Brussels sprouts
• 2/3 cup water
• 1 tablespoon whole-grain mustard
• 1 tablespoon butter
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt

Preparation

Step 1

Halve Brussels sprouts; place in a saucepan with water. Bring to a boil. Cover, reduce heat, and cook 5 minutes. Stir in mustard, butter, pepper, and salt.

67 calories