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Ingredients
- One 750ml bottle sweet, fruity wine, such as moscato or icewine
- Orange or strawberry slices, to garnish
Preparation
Step 1
Pour the wine into empty ice cube trays. You will need about 2 standard-sized ice cube trays. (Each cube portion is about 1 ounce.) Freeze the wine overnight, or for at least 6 hours.
When ready to serve, place 4 frozen wine cubes in the bowl of a small food processor or a blender. Blend quickly, in sharp bursts, just until the cubes have broken up. They will be soft and flakey to begin with, and it shouldn't take too much processing to turn them into a slush. Don't overprocess; this will turn them into liquid.
Scrape the slush into a martini glass, garnish with a piece of fruit, and serve immediately. Repeat for each serving.