Poppyseed Pasta and Fruit Salad

By Nitaj3

Ingredients

• 4 cups farfalle (bow-tie pasta), cooked, drained and cooled
• 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
• 2 cups fresh strawberries, sliced
• 2 cups seedless red grapes, halved
• 2 cups cantaloupe chunks
• 1 green onion, chopped
• 1 Tbsp. finely chopped mint leaves
• 3/4 cup KRAFT Creamy Poppyseed Dressing

Preparation

Step 1

COMBINE all ingredients.

REFRIGERATE 30 min.