Chocolate Anise Cookies

Chocolate Anise Cookies
Chocolate Anise Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    cups all-purpose flour

  • 1 1/2

    teaspoons baking powder

  • 1/4

    teaspoon salt

  • 3/4

    cup sugar

  • 1/2

    cup unsalted butter - (1 stick) room temperature

  • 2

    large eggs

  • 1

    teaspoon ground anise seed

  • 1

    cup semisweet chocolate chips

Directions

Preheat the oven to 350 degrees. Line a heavy large baking sheet with parchment paper. Whisk the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer, beat the sugar and butter in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Add the ground anise seed and mix well. Stir in the chocolate chips. Form the dough into a 16-inch-long, 3-inch-wide log. Transfer the log to the prepared baking sheet. Bake until light golden, about 30 minutes. Cool 30 minutes. Place the log on the cutting board. Using a serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices. Arrange the cookies cut-side down on the baking sheet. Bake the cookies until pale golden, about 15 minutes. Transfer the cookies to a rack and cool completely. This recipe yields about 2 dozen.

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