Rigatoni

By pcander

Ingredients

• 12 oz. Italian sausage – fry 20 minutes
• 24 oz. spaghetti sauce – add to sausage and simmer 5 min.
• Add 1/4 cup cream. (milk will do in a pinch)

Preparation

Step 1

Boil 1 box rigatoni until tender then add sauce to pasta and serve with parmesan cheese over top.