Chicken and Dill Souvlaki

By bdeedman

Ingredients

• 3 * 3 tablespoons extra-virgin olive oil
• 3 * 3 tablespoons fresh lemon juice
• * kosher salt and pepper
• 1 * 1 2 1/2- to 3-pound rotisserie chicken, meat sliced
• 2 * 2 Kirby cucumbers, sliced into thin half-moons
• 1/2 * 1/2 small sweet onion (such as Vidalia), thinly sliced
• 2 * 2 tablespoons chopped fresh dill
• 4 * 4 flat breads
• 1/2 * 1/2 cup plain yogurt, preferably Greek-style

Preparation

Step 1

1. In a large bowl, combine the oil, lemon juice, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Fold in the chicken, cucumbers, onion, and dill.
2. Divide the chicken mixture evenly among the flat breads and serve with the yogurt.