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Ingredients
- 2 cups Presto flour (self rising)
- 8 ounces cream cheese
- 1/2 lb butter
- 2 cups sugar
- 6 eggs
- 1 teaspoon vanilla
Preparation
Step 1
Preheat oven to 325*
Beat and cream then fold in vanilla.
Grease pan and bake for 1 hour to 1 hour and 15 minutes.