Baked Strawberry Salmon

By Janes_kitchen

Ingredients

• 3/4 C soy sauce
• 2 TBL lemon juice
• 1 TBL dijon mustard
• 1/4 tsp pepper
• 4 salmon fillets 6-oz each), skin removed
• 2/3 C strawberry preserves

Preparation

Step 1

in lg. resealable plastic bag, combine soy sauce, lemon juice, mustard & pepper
add salmon
seal bag
turn to coat
refrig 30 min

drain & discard marinade
place salmon in greased 13"X9" baking dish
spoon preserves over fillets
bake uncovered @ 375 for 15-20 min or until salmon flakes easily w/ fork