Old Fashioned Macaroni and Cheese
By learen
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Ingredients
- 3 1/2 c uncooked elbow macaroni (12oz)
- 1/4 c butter, cubed
- 1/4 c all purpose flour
- 1 t salt
- 3/4 t ground mustard
- 1/2 t pepper
- few dashes hot sauce
- 3 1/2 c milk
- 5 c (20 oz) shredded cheddar cheese, divided
Details
Servings 12
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Cook macaroni in boiling water until almost tender and drain. Meanwhile, in a dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 min or until bubbly. Stir in the macaroni, milk and 4 c cheese.
Transfer to an ungreased 13x9 pan. Cover and bake at 350 for 45-50 min or until bubbly. Uncover and sprinkle with remaining cheese. Let stand for 5 min before serving.
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