Pasta w/ Asparagus

By kcfrost

Pasta w/Asparagus

Ingredients

• 2-Lbs. Fresh asparagus sliced diagonally
• (1-inch pieces).
• 1-Lb. angel hair pasta.
• 8-slices bacon cut into 1-inch pieces.
• 1/2-cup sliced green onions.
• 1/2-Tsp. black pepper.
• 1/4-cup butter.
• 1/2-cup light cream.
• 1/2 to 3/4-cup grated Parmesan cheese.

Preparation

Step 1

Cook asparagus in boiling salted water 3 minutes. Drain and set aside.
Cook spaghetti according to package directions. Drain and return to kettle to keep warm. Meanwhile, in a skillet, cook bacon until crisp. Remove to a paper towel. In the bacon drippings, saute onion until soft. Add asparagus and pepper; heat thoroughly. Quickly toss together spaghetti, asparagus mixture, bacon, butter, cream and cheese.
Serve immediately.