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Ingredients
- 3 large chicken breasts
- 10 or more cups of water
- 1/2 large onion chopped
- 4 stalks of celery chopped
- 5 cloves of garlic sliced
- 1 bay leaf
- Salt and pepper to taste
Preparation
Step 1
In a large soup pot or crock pot combine chicken and 10 or more cups of
water. Water should slightly cover the chicken. Add celery and spices.
Heat to a boil then reduce heat to simmer. Allow to slow cook for 4 hours.
Remove vegetables and chicken from broth. Refrigerate stock and skim off
the chicken fat. Put through a strainer for a clear broth. Save the chicken
and make chicken salad or add to soups.
Makes multiple servings