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Ingredients
- 2 cups shredded sharp cheddar cheese
- 1 1/4 cups flour
- 1/2 cup margarine, melted
- 36 small pimento stuffed olives, drained
Preparation
Step 1
Mix cheese & flour. Mix in margarine. Mold 1 tsp. of the mixture around each olive. Shape into a ball. Place on ungreased cookie sheet & refrigerate at least an hour. Bake 15 to 20 minutes at 400*