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Ingredients
- 1 c sugar
- 1 c dark syrup
- 1 T vinegar
- 1 T baking soda
Preparation
Step 1
Cook to 300° in a 4-5 quart kettle. Add baking soda, stir in quickly with wooden spoon. Pour into cake pan. Do not move or sample until completely cooled. Break and dip in waxed chocolate.