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Ingredients
- 6 quarts popped corn
- 2 cups brown sugar
- 1 cup butter
- 1/2 cup corn syrup
- 1 tsp salt
- 1 tsp vanilla
- 1/2 tsp baking soda
Preparation
Step 1
Put popped popcorn in lg. bowl
Cook in medium saucepan:
brown sugar, butter or margarine, corn syrup, salt
Bring to a boil, stirring. Boil 5 minutes. Remove from heat and Add:
vanilla and baking soda
Pour over popcorn and mix well. Spread onto two cookie sheets and bake at 250° for about 30-45 minutes.