Snickers Apple Tart
I never thought to pair together snickers chocolate bars and apples...but man am I glad that I did! The delicious nutty nougat filled chocolate bar gives such a unique flavor when paired with the apple and pie crust!
- 1 pie crust, pre-made
- 2 large granny smith apples, peeled and sliced
- 2 Snickers bars, chopped
- 1/4 cup unsalted, dry roasted peanuts
- 1/4 cup heavy whipping cream
- 4 tablespoons brown sugar
- 1/3 cup caramel sauce
Adapted from culinaryconcoctionsbypeabody.com
Preheat oven to 350° F.
Roll out pie crust and press into tart shell. Poke holes with fork. Bake for 8 minutes.
Arrange apples in a pattern of your choice.
Mix together the whipped cream and brown sugar and drizzle over apples.
Sprinkle peanuts on top of that.
Bake for about 25-30 minutes.
Remove from oven and immediately put Snickers pieces on top to get a little melty. Drizzle with caramel sauce.