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Niecer

Snickers Apple Tart

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I never thought to pair together snickers chocolate bars and apples...but man am I glad that I did! The delicious nutty nougat filled chocolate bar gives such a unique flavor when paired with the apple and pie crust!

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Rate this recipe 4.4/5 (26 Votes)

Ingredients

  • 1 pie crust, pre-made
  • 2 large granny smith apples, peeled and sliced
  • 2 Snickers bars, chopped
  • 1/4 cup unsalted, dry roasted peanuts
  • 1/4 cup heavy whipping cream
  • 4 tablespoons brown sugar
  • 1/3 cup caramel sauce

Details

Adapted from culinaryconcoctionsbypeabody.com

Preparation

Step 1

Preheat oven to 350° F.

Roll out pie crust and press into tart shell. Poke holes with fork. Bake for 8 minutes.

Arrange apples in a pattern of your choice.

Mix together the whipped cream and brown sugar and drizzle over apples.

Sprinkle peanuts on top of that.

Bake for about 25-30 minutes.

Remove from oven and immediately put Snickers pieces on top to get a little melty. Drizzle with caramel sauce.

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