Buttermilk Pie

By jennifermcb

Ingredients

• 1.5 c sugar
• 1 T flour
• 1 T grated lemon zest
• 4 large eggs
• 1 c buttermilk
• 1 c melted butter
• 1-10 inch unbaked pie crust

Preparation

Step 1

Preheat oven to 350°. In a large bowl, combine sugar, flour and zest. Whisk in eggs, one at a time. Stir in buttermilk and melted butter. Pour into shell and bake until top is lightly browned and the center sets, about 25 minutes. Cool to room temperature.