Dutch Oven Cobbler

By pcander

Ingredients

• 10 inch dutch oven lined with foil
• 1 yellow cake mix
• 1 qt. pie filling
• 1 cube butter

Preparation

Step 1

Line 10 inch dutch oven with aluminum foil. Pour a quart of pie filling on the bottom. Top with 1 yellow cake mix dry. Top that with 1 cube of margarine cut in pats placed evenly over the cake mix. Cook with more coals on top for 30 minutes.