Shaved Brussels Sprout and Shallot Sauté

By LynnWelch

Ingredients

• 1 3/4 pounds shaved brussel sprouts
• 2 tablespoons (1/4 stick) butter
• 3 tablespoons olive oil
• 12 medium shallots, thinly sliced (about 2 cups)
• 6 garlic cloves, thinly sliced
• 4 tablespoons pine nuts, toasted, divided
• 2 tablespoons fresh lemon juice

Preparation

Step 1

Melt butter with olive oil in large pot over medium heat. Add shallots; sauté until almost translucent, about 3 minutes. Add garlic; stir 1 minute. Add brussels sprouts; increase heat to medium-high and sauté until tender, about 8 minutes. Stir in 3 tablespoons pine nuts and lemon juice. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 1 tablespoon pine nuts and serve.