Farmers' Market Corn Bread
By mirelsonp
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Ingredients
- 1 1/4 cups all purpose flour
- 3/4 cup stone ground corn meal
- 1/4 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg beaten
Details
Servings 9
Preparation
Step 1
1. Heat oven to 400 degrees F. Grease an 8-inch baking pan.
2. Combine dry ingredients, stir in milk, egg, and oil, working until just moist.
3. Pour batter into prepared pan. Bake 20-25 minutes or until golden brown and cake tester comes out clean.
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