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Farmers' Market Corn Bread

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Ingredients

  • 1 1/4 cups all purpose flour
  • 3/4 cup stone ground corn meal
  • 1/4 cup sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg beaten

Details

Servings 9

Preparation

Step 1

1. Heat oven to 400 degrees F. Grease an 8-inch baking pan.

2. Combine dry ingredients, stir in milk, egg, and oil, working until just moist.

3. Pour batter into prepared pan. Bake 20-25 minutes or until golden brown and cake tester comes out clean.

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