Italian Crescent Bake

  • 8

Ingredients

  • 1 lb ground beef
  • 1 c shredded mozzarella
  • 8 oz spaghetti noodles, broken in half
  • 1 c cottage cheese
  • 1 pkg crescent rolls
  • 26 oz jar pasta sauce

Preparation

Step 1

Heat oven to 350°. Prepare pasta. Brown beef, drain. Add sauce & heat. Grease a 2 qt baking dish. Layer pasta, meat and sauce mixture, cottage cheese & mozzarella cheese. Open crescent rolls; sread out and seal seams to make one large crust. Place on top of pasta and cheese. Bake 20-25 minutes until browned.