Chicken and Ham Pockets

By jennifermcb

Ingredients

• 2 c chopped chicken
• 2 c shredded cheddar cheese
• 1 can cream of chicken soup
• 1 pkg dry Italian salad mix
• 8 oz cream cheese
• 1 - 13.8 oz can refrigerated pizza dough
• 2 T olive oil

Preparation

Step 1

Preheat oven to 400°. Lightly grease a baking sheet. Combine chicken, cheese, ham, soup, cream cheese and dressing mix. Unroll pizza dough. Cut in 1/2 crosswise. Spoon 1/2 of mixture into center of each rectangle. Fold 1 short side of dough overfilling, pressing to seal. Place on sheet. Brush with olive oil. Bake 18-20 minutes. Cool 5 minutes before serving.