Amish Vanilla Pie

By Bostoncook

Recipelink

Ingredients

• 1 pie shell, unbaked, 9"
• 1/2 cup brown sugar, firmly packed
• 1 tablespoon flour
• 1/4 cup honey
• 1 1/2 teaspoons vanilla
• 1 egg, beaten
• 1 cup water
• crumb topping
• 1 cup flour
• 1/2 cup brown sugar, firmly packed
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 cup butter

Preparation

Step 1

1. Combine brown sugar-egg in saucepan. Slowly stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Let cool.

2. Combine flour-butter; mix until crumbly. Pour filling into pie shell; top with crumbs. Bake at 350 for 40 mins or until golden brown.

Notes: Delicious! And very, very easy. Original recipe called for corn syrup instead of honey.