Spaghetti and Clams

By RedZinger

Ingredients

• 1 clove garlic, finely chopped
• 1/4 cup butter or margarine
• 2 cans Snow's Minced or Chopped Clams, drained, reserving 2/3 cup liquid
• 1/4 cup dry white wine
• 1/4 teaspoon cracked pepper
• 1 tablespoon chopped parsley
• 1 (8 ounce) package linguine or thin spaghetti, cooked and drained
• grated parmesan and romano cheese

Preparation

Step 1

In medium skillet or saucepan, cook garlic in butter until golden. Add reserved clam liquid, wine and pepper; simmer 5 minutes. Add clams and parsley; cook over medium heat until hot. Serve over hot linguine; sprinkle with cheese.