Santa Fe Stuffed Peppers

By tjm01

Ingredients

• 4 large bell peppers
• 1 (15 oz) can corn, drained
• 1 (15 oz) can black beans, rinsed
• 1 cup shredded Cheddar cheese
• 1 cup salsa
• 1/3 cup chopped cilantro (or scallions)

Preparation

Step 1

Heat broiler & spray broiler-pan rack with a nonstick cooking spray. Halve 4 large bell peppers lengthwise and core. Place cut side down on prepared rack and broil for 7 minutes until lightly charred.
Meanwhile in a bowl, mix corn, black beans, cheese, salsa and cilantro. Turn peppers over, fill with corn mixture and broil 2 minutes or until filling is hot.