BUTTER PECAN SAUCE

By gaster16

Ingredients

• 1/2 coarsely chopped pecans
• 2 tablespoons butter or margarine melted
• 1 14 oz. can sweetened condensed milk
• 1-1/2 cups water
• 1 tablespoon rum extract

Preparation

Step 1

Saute pecans in butter in a saucepan until light browned. Add condensed milk, cook 5 minutes over medium heat, stirring occasionally. Gradually stir in water, cook 10 minutes, stirring frequently. Remove from heat, stir in rum extract. Let cool.