- 8
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Ingredients
- 1 can crescent rolls
- 1 lb sausage, cooked 2/3 done, drained
- 1 c shredded cheddar
- 5 eggs
- 1/4 c milk
- salt & pepper
Preparation
Step 1
Preheat oven to 350°. Press rolls to bottom of 9x13 pan, sealing all perforations and bringing it up the side of pan about an inch. Blend eggs, milk, salt & pepper in a blender. Pour over crust. Bake 25 minutes. Cut into squares.