SUMMER SQUASH CASSEROLE

By JanV

A delicious way to use yellow squash!

Ingredients

• 2 cups steamed, sliced squash
• 3/4 stick butter or margarine, melted
• 2 eggs
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 cup chopped onion
• 1 cup grated cheese (Monterey Jack is good)
• 1/2 cup plain yogurt
• 1/2 cup milk
• 2 cups cracker crumbs (Pepperidge Farm stuffing is good)

Preparation

Step 1

Steam squash, layer in greased casserole dish. Mix other ingredients well and pour over squash. Bake at 375 degrees F. for 40 minutes.