Saucy Pork Ribs

By carvalhohm

Ingredients

• 4 pounds country-style pork ribs, trimmed
• 2 teaspoons salt, divided
• 1/4 cup dried minced onion
• 1 cup packed brown sugar
• 1 (3.9-ounce) cup peach applesauce
• 1 cup ketchup
• 2 tablespoons orange marmalade
• 1 tablespoon steak sauce
• 1 teaspoon ground red pepper
• 1 teaspoon minced garlic
• 1/2 teaspoon Worcestershire sauce

Preparation

Step 1

Cut ribs apart; sprinkle 1 teaspoon salt evenly over ribs, and set aside.

Stir together remaining 1 teaspoon salt, the minced onion, and remaining 8 ingredients in a medium bowl until blended. Pour half of mixture into a 4-quart slow cooker. Place ribs in slow cooker, and pour remaining mixture over ribs.

Cover and cook on HIGH setting 6 hours or until meat almost falls off the bone.