Chocolate Cookie Cake
By Vickie
This cake recipe comes from a Taste of Home's Quick Cooking magazine and just looked quick, easy and yummy.
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Ingredients
- 1 pkg. (18 1/4 oz.) white cake mix
- 16 cream filled chocolate sandwich cookies, coarsely crushed
- 1 pkg. (3 oz.) cream cheese, softened
- 2 tsp. milk
- 2 C heavy whipping cream
- 3/4 C confectioner's sugar
- additional cream-filled chocolate sandwich cookies
Details
Preparation
Step 1
Prepare cake batter according to package directions; stir in crushed cookies. Spoon into a greased and floured 10 in. fluted pan. Bake at 350 for 33-38 min. or until a toothpick inserted near center comes out clean. Cool for 10 min. before removing from pan to a wire rack to completely cool
Beat cream cheese and milk until smooth. Beat in cream until mixture begins to thicken. Add confectioner's sugar; beat until stiff peaks form. Frost cake; Garnish with additional cookies. Refrig. leftovers.
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