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Chocolate Cookie Cake

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This cake recipe comes from a Taste of Home's Quick Cooking magazine and just looked quick, easy and yummy.

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Ingredients

  • 1 pkg. (18 1/4 oz.) white cake mix
  • 16 cream filled chocolate sandwich cookies, coarsely crushed
  • 1 pkg. (3 oz.) cream cheese, softened
  • 2 tsp. milk
  • 2 C heavy whipping cream
  • 3/4 C confectioner's sugar
  • additional cream-filled chocolate sandwich cookies

Details

Preparation

Step 1

Prepare cake batter according to package directions; stir in crushed cookies. Spoon into a greased and floured 10 in. fluted pan. Bake at 350 for 33-38 min. or until a toothpick inserted near center comes out clean. Cool for 10 min. before removing from pan to a wire rack to completely cool

Beat cream cheese and milk until smooth. Beat in cream until mixture begins to thicken. Add confectioner's sugar; beat until stiff peaks form. Frost cake; Garnish with additional cookies. Refrig. leftovers.

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