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Ingredients
- Flour
- Salt and Pepper
- BAM Seasoning
- Chicken
- Butter
- Dutch Oven
- Coals
Preparation
Step 1
Season flour with a ton of salt and pepper, seasoned salt and bam*. Coat chicken with seasoned flour. Lay chicken in dutch over and put 1 cube butter cut into pats over the chicken for 12 inch dutch oven. Put equal coals on top and bottom and cook for 40-60 minutes. Rearrange after 30 minutes.