Curry Turkey Burgers with Mango Chutney

By Realtychick

Ingredients

• Toppings:
• 1 1/2 lb. package ground turkey
• 2 scallions, thinly sliced
• A handful cilantro, chopped very fine, about 2 tablespoons, optional
• 1 inch piece fresh ginger, grated or minced
• 2 cloves garlic, minced
• 1/2 red bell pepper, finely chopped
• Coarse salt
• 2 tablespoons mild curry paste or a handful of curry powder
• Drizzle extra-virgin olive oil
• 4 crusty rolls, split
• Bib or leaf lettuce
• Sliced vine-ripe tomatoes
• Mango chutney

Preparation

Step 1

Combine first 8 ingredients and form into 4 patties.

Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium high heat.

Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment.

Excellent with Thai Slaw!