Sgroppino Italian Cocktail

By junerodgers

Giada De Laurentis

Ingredients

• 1 cup chilled Prosecco (Italian sparkling white wine)
• 2 tablespoons chilled vodka
• 1/3 cup frozen lemon sorbet
• 1/4 teaspoon chopped fresh mint leaves
• Directions

Preparation

Step 1

Pour the Prosecco and vodka into 2 Champagne flutes, diving equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately