Cherry Crisp

By á-64923

Ingredients

• Ingredients
• 1 cup brown sugar1 cup all-purpose flour3/4 cup quick-cooking oats1/2 cup butter, melted1 teaspoon ground cinnamon4 cups pitted tart red cherries (1 1/2-2 colanders full)
• 1 cup water1 cup white sugar2 tablespoons cornstarch1 teaspoon vanilla extract

Preparation

Step 1

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.
Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.