Crunchy Fudge Drops

By

No-bake

Ingredients

  • 1/2 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup plus 2 TBSP granola with raisins
  • 1/2 cup chopped pecans

Preparation

Step 1

In a microwave or heavy saucepan, melt chocolate and butterscotch chips, stir until smooth. Stir in granola and pecans. Drop by rounded teaspoons onto waxed paper-lined baking sheets. Refrigerate until firm. Store in airtight container.