Mint Chocolate Truffle Cookies

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serving size: 2 cookies
Cal 180
Fat 9g
Protein 2g
Carb 23g
Sodium 65mg

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  • 9

Ingredients

  • Ingredients:
  • 6 squares BAKER'S Semi-Sweet Chocolate
  • 3/4 cup (1-1/2 sticks) butter
  • 1 cup sugar
  • 2 eggs
  • 1-3/4 cups flour
  • 1/2 tsp. CALUMET Baking Powder
  • 1/3 cup crushed candy canes

Preparation

Step 1

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Add eggs, one at a time, mixing until well blended after each addition. Add combined flour and baking powder; mix well. (Dough will be very soft.) Cover and refrigerate at least 2 hours or up to 24 hours.

HEAT oven to 350°F. Roll heaping teaspoonfuls of dough into 1-inch balls. Place, 2 inches apart, on greased baking sheets.

BAKE 10 to 12 min. or until tops are set. (Do not overbake.) Immediately sprinkle with crushed candy. Cool 1 min. on baking sheets. Remove to wire racks; cool completely. Store in airtight container at room temperature up to 1 week.

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