Aunt Betty's Salad

By bdeedman

Ingredients

• Dressing:
• 1/2 Head Lettuce
• 1-2 can beansprouts (well drained)
• 8 slices bacon (fried and crumbled)
• 1/2 package fresh spinach
• 3 hard boiled eggs (diced)
• 1 Cup Oil
• 3/4 Cup Sugar
• 1/4 Cup Vinegar
• 1/3 Cup Ketchup
• 1 Tb. Worchestershire Sauce
• 1 Medium Onion (grated or juice)
• salt and pepper to taste

Preparation

Step 1

Combine first set of ingredients and add dressing at last minute