CHEESY CHICKEN CRESCENTS

By stepjo7269

Sheral's Aunt Anita Bishop on keyingredient.com. This is one of Uncle Pat's, Jason, and Jessica favorites. I usually make a double recipe.

Ingredients

• 2 cups diced cooked chicken (2-3 chicken breast depending on size)
• 1/2 Cup grated cheddar cheese
• 1 can cream of chicken soup
• 1 soup can of milk
• 1 package refrigerated crecesent rolls
• ●Cook chichen and chop.
• ●Mix 2 cups diced chicken with 1/4 cup grated chees. Unroll crescent rolls and divide into 8 triagnles. Place a spoonfull of chicken/cheese mix on the fat end of each crescent roll and roll up.
• ●Heat soup, milk, and 1/4 c. cheese in saucepan.
• ●Pour half of the sauce in a 9X13 baking dish. Place the 8 crescent rolls on top.
• ●Bake 350 for 30-35 min. until golden brown.
• ●Serve with the remainder of sauce.

Preparation

Step 1

●If you have extra chichen/cheese mixture when you are finished rolling up crescent tolls just sprinkle it around the rols in the baking dish. It will cook in the sauce and be fine.