Broccoli and Parmesan Casserole

Servings: 0

I have yet to try this but it looks yummy and "company friendly" as well as a great comfort dish for my family.



1. Preheat oven to 400 2. Cook broccoli until crisp tender. 3. Combine flour, salt and dry mustard in a large, heavy saucepan over med heat; gradually add fat free milk and chick. broth, stirring with a whisk until blended. Cook for approx. 8 min. or until it is thick, stirring constantly. Remove from heat, add shredded cheese and 6 TBS. grated parm. cheese, stirring until cheese is melted. Stir in pimientos and pepper. Add broccoli, tossing to coat. 4. Place in 13x 9 in. pan. Crush melba toast crumbs then combine with extra parm. cheese. Spread evenly over broccoli mixture. Bake at 400 for 15 min. Cool slightly before serving. Yield about 8 C.