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Southwestern Eggrolls

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These are made with a flour tortillas which contain:
Smoked chicken
black beans
corn
jalapeño Jack cheese
red peppers
spinach

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Rate this recipe 4.4/5 (9 Votes)
Southwestern Eggrolls 1 Picture

Ingredients

  • 16 ounces black beans, rinsed and drained
  • 16 ounces corn, drained
  • 2 cups fresh washed and drained
  • spinach
  • 2 jalapenos, chopped
  • 2 garlic cloves, pressed
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup onion, minced
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 15 whole wheat tortillas
  • 2 cups grated mexican cheese blend
  • cooking oil
  • prepared salsa
  • sour cream

Details

Adapted from chilisathome.blogspot.com

Preparation

Step 1

Combine all ingredients except oil, tortillas, sour cream & salsa, mix well.
Put approx 2 tbs of mixture on each tortilla, roll tortilla into a thin taquito.
Heat frying pan to med/high heat
Using 1 tbs cooking oil per 2-3 taquito's, shallow fry in saute pan.
Garnish with salsa and sour cream.

NOTE: This is the vegetarian version. You can marinate chicken breasts in a mexican seasonings and cook on a George Foreman Grill. Just slice the chicken thinly and add to your tortilla mixture.

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