Southwestern Eggrolls

These are made with a flour tortillas which contain: Smoked chicken black beans corn jalapeƱo Jack cheese red peppers spinach
Photo by Joanne R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    ounces black beans, rinsed and drained

  • 16

    ounces corn, drained

  • 2

    cups fresh washed and drained

  • spinach

  • 2

    jalapenos, chopped

  • 2

    garlic cloves, pressed

  • 1/4

    cup fresh cilantro, chopped

  • 1/4

    cup onion, minced

  • 1/2

    teaspoon chili powder

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon fresh ground black pepper

  • 15

    whole wheat tortillas

  • 2

    cups grated mexican cheese blend

  • cooking oil

  • prepared salsa

  • sour cream

Directions

Combine all ingredients except oil, tortillas, sour cream & salsa, mix well. Put approx 2 tbs of mixture on each tortilla, roll tortilla into a thin taquito. Heat frying pan to med/high heat Using 1 tbs cooking oil per 2-3 taquito's, shallow fry in saute pan. Garnish with salsa and sour cream. NOTE: This is the vegetarian version. You can marinate chicken breasts in a mexican seasonings and cook on a George Foreman Grill. Just slice the chicken thinly and add to your tortilla mixture.

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