Southwestern Eggrolls
By á-40713
These are made with a flour tortillas which contain:
Smoked chicken
black beans
corn
jalapeño Jack cheese
red peppers
spinach
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Ingredients
- 16 ounces black beans, rinsed and drained
- 16 ounces corn, drained
- 2 cups fresh washed and drained
- spinach
- 2 jalapenos, chopped
- 2 garlic cloves, pressed
- 1/4 cup fresh cilantro, chopped
- 1/4 cup onion, minced
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 15 whole wheat tortillas
- 2 cups grated mexican cheese blend
- cooking oil
- prepared salsa
- sour cream
Details
Adapted from chilisathome.blogspot.com
Preparation
Step 1
Combine all ingredients except oil, tortillas, sour cream & salsa, mix well.
Put approx 2 tbs of mixture on each tortilla, roll tortilla into a thin taquito.
Heat frying pan to med/high heat
Using 1 tbs cooking oil per 2-3 taquito's, shallow fry in saute pan.
Garnish with salsa and sour cream.
NOTE: This is the vegetarian version. You can marinate chicken breasts in a mexican seasonings and cook on a George Foreman Grill. Just slice the chicken thinly and add to your tortilla mixture.
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