Ingredients
- CRUST:
- 1 1/2 Blocks Margarine
- 3 T. Powdered Sugar
- 1 1/2 Cups Flour
- 1/2 Cup Chopped Macadamia Nuts
- A Dash Of Cinnamon
- MIDDLE LAYER:
- 1 Cup Boiling Water
- 1 Box (3 oz.) Lemon Gelatin
- 1 Pkg. (8 oz.) Cream Cheese
- 1/4 Cup Sugar
- 1 Container (4 oz) Whipped Cream Topping
- TOP LAYER:
- 1 Box (6 oz) Flavored Gelatin
- 3 1/2 Cups Boiling Water
- 1/4 Cup Cold Water
- 1 Envelope Unflavored Gelatin
Preparation
Step 1
(Crust):
1) Cream Margarine And Sugar.
2) Add Remaining Ingredients And Mix Until Blended.
3) Gently Press Into Ungreased 9x13 Baking Pan.
4) Bake For 20 To 25 Minutes Until Golden Brown.
5) Set Aside Until The Crust Cools.
(Middle layer):
1) Dissolve Lemon Gelatin In Boiling Water And Refrigerate Until Cool.
2) Combine Cream Cheese And Sugar.
3) Add Combined Cream Cheese And Sugar To Cool Lemon Gelatin And Whipped Cream Topping.
4) Pour Mixture Onto Cooled Crust.
5) Chilled Until Firm. (Approx. Two Hours)
(Top layer):
1) Dissolve Flavored Gelatin Into Boiling Water.
2) Sprinkle Unflavored Gelatin In Cold Water.
3) Combine Everything Together.
4) Put In Refrigerator Until Cool.
5) Pour Over Middle Layer And Chill Until Firm.
This recipe yields 24 to 36 pieces.