Crunch Bars

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This classic recipe has been a favorite for generations, and as soon as you taste these delectable crunch bars you'll know why. When topped with smooth chocolate and crunchy walnuts, Premium crackers are transformed into an amazing sweet treat.

Cal 220
Fat 15g
Protein 2g
Carb 21g
Fiber 2g
Sodium 140mg

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  • 16

Ingredients

  • Ingredients:
  • 35 PREMIUM Saltine Crackers
  • 1/2 cup (1 stick) butter or margarine
  • 1/2 cup packed brown sugar
  • 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, chopped
  • 1 cup chopped PLANTERS Walnuts, toasted

Preparation

Step 1

HEAT oven to 400ºF.

PLACE crackers in single layer in foil-lined 15x10x1-inch pan.

COOK butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring. Spread onto crackers.

BAKE 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate; let stand 5 min. or until chocolate is softened. Spread chocolate over ingredients in pan; sprinkle with nuts. Cool. Break into pieces.

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