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Beer Poached Salmon


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  • 1 lb salmon fillet
  • 2 tsp garlic salt
  • 3 Tbsp brown sugar
  • 3 Tbsp butter
  • 1 12 oz beer



Step 1

Preheat your grill to medium-high. Make a foil boat for your salmon, leaving the top ope . Put the fish inside it, season it with the garlic salt, then sprinkle on the brown sugar and dot with butter.

Place your boat on a grill. Make sure you don't have any leaks. Pour the beer into the boat, cover it with more aluminum foil, then bring down the grill lid and cook on medium-high for about ten minutes.


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