Sausage Brunch Casserole

By Snoo

This delicious dish can even be assembled the night before and kept in the refrigerator. Just pop it in the oven the morning

Serving size: 1/8th
Cal 380
Fat 24g
Protein 23g
Carb 17g
Fiber 2g
Sodium 861mg

Ingredients

• Ingredients:
• 1 pound bulk pork sausage, cooked and drained
• 1/2 cup chopped green onions
• 2 medium tomatoes, chopped
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 1 cup pancake mix
• 12 eggs (or 6 eggs and 6 egg whites, for a healthier choice)
• 1 cup milk
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

In a greased 3-qt. baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese.

In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese.

Bake, uncovered, at 350° for 45-50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving.