- 3 slices rustic white bread, 1/2" thick
- 2 tablespoons unsalted butter - (to 3)
- 10 strawberries sliced
- 3 teaspoons sugar - (to 5)
Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Spread the butter over the toasts. Arrange the sliced strawberries over the toasts. Sprinkle the strawberries with the sugar. Broil until the sugar begins to caramelize, about 2 minutes.
This recipe yields 3 servings.