Grilled Cheeseburger Wrap

By Addie

Seriously. I have no idea why I waited so long to try this. I'm not kidding people, they're that good!! Mine weren't all that "healthy" because I just used regular flour tortillas instead of the 100 calorie ones that were called for in the original recipe. I also didn't realize that our lettuce from the week before had gone bad. It didn't make a difference, these were delicious!

Ingredients

• 1 pound ground beef
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon ketchup
• 1 tablespoon grated Parmesan
• 1 teaspoon dried onion flakes
• 1/8 teaspoon pepper
• 1/8 teaspoon salt
• 4 tortilla wraps (10-inch)
• 4 slices sharp American cheese (I use Land o Lakes)
• 2 roma tomatoes, 1 cup of romaine lettuce
• Additional ketchup (optional)
• Mustard (optional)

Preparation

Step 1

Step 1. In a medium to large skillet coated with cooking spray cook the beef on medium till almost cooked through but still a little pink (about 7-10 minutes). Break beef up as it cooks.

Step 2. Add Worcestershire, ketchup, grated Parmesan, dried onion flakes, salt, and pepper to the beef. Mix together until thoroughly combined.

Step 3: Continue cooking until beef is cooked all the way through and is no longer pink.

Turn on indoor grill to 350 or you can also use a grill plan.

Step 4. In the center of the wrap place a slice of cheese and 1/2 cup of the beef mixture. Add tomato and lettuce. Then if you are using , and I highly recommend you do, add some ketchup and mustard.

Step 5. Roll the wrap and place seam side down on grill. Once there are nice grill marks turn over. Grill for another 2-3 minutes then remove.

Repeat steps 4 and 5 for the rest of the wraps.