0/5
(0 Votes)
Ingredients
- FOR THE TEMPURA BATTER:
- 1 large egg, chilled
- 3/4 cup ice water
- 1 cup plus 2 tablespoons all-purpose or low-gluten flour, chilled
Preparation
Step 1
In a Dutch-oven, heat 3 1/2 inches of oil to 355 degrees. Place flour in a pie plate; set aside.
Prepare Tempura Batter;
Combine egg and iced water in a medium bowl; gradually add flour, whisking gently until just combined. Batter will be lumpy.
In small batches, lightly dredge pieces of seafood and vegetables in flour, dip in batter, and using tongs, fry in the hot oil, being careful not to overcrowd the pot, until lightly golden and cooked through. Transfer to a paper towel-lined baking sheet to drain. Allow oil to reheat between batches. Repeat with remaining ingredients.