Steak and Swiss Stuffed Burgers

By longhornfans

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Ingredients

2 lbs. ground beef (93%)
Pepper
4 tbsp. horseradish
6 tbsp. steak sauce
8 oz. swiss cheese

Details

Preparation

Step 1

1. Season meet with pepper. Add in horseradish and steak sauce.
2. Form 16 patties. Place an indention with thumb in half of the patties.
3. Place 1 oz. swiss cheese in each of the patties with indention.
4. Top each patty with another patty and press the edges together to form a seal.
5. Grill until desired temperature.