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á-178825

King Ranch Chicken Casserole

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Can make ahead & freeze or refrigerate day or two before. 6-8 servings.
Very Good!
Can freeze up tp 1 month. Thaw in fridge overnight & bake as directed.

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Ingredients

  • 2 T butter
  • 1 med onion, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 3 c chopped roasted chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 10 oz can diced tomatoes with green chilies, undrained
  • 1 t chili powder
  • 1 t ground cumin
  • 2 c crushed tortilla chips
  • 8 oz shredded cheddar cheese
  • Garnish: chopped fresh cilantro

Details

Preparation

Step 1

Melt butter in med skillet over med high heat. Add chopped onion & bell peppers; sauté 8 min until tender. Stir in chicken & next 5 ingredients. Cook stirring occasionally, 2 min.

Place 1 c crushed tortilla chips in 13x9 baking dish. Layer with 1/2 of chicken mixture & 1/2 (4oz) cheddar cheese. Repeat layers ending with cheese. Bake uncovered at 325 for 45 min until mixture is thoroughly heated. Garnish if desired.

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