King Ranch Chicken Casserole

Can make ahead & freeze or refrigerate day or two before. 6-8 servings. Very Good! Can freeze up tp 1 month. Thaw in fridge overnight & bake as directed.
King Ranch Chicken Casserole
King Ranch Chicken Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T butter

  • 1

    med onion, chopped

  • 1

    green pepper, chopped

  • 1

    red pepper, chopped

  • 3

    c chopped roasted chicken

  • 1

    can cream of chicken soup

  • 1

    can cream of mushroom soup

  • 10 oz can diced tomatoes with green chilies, undrained

  • 1

    t chili powder

  • 1

    t ground cumin

  • 2

    c crushed tortilla chips

  • 8

    oz shredded cheddar cheese

  • Garnish: chopped fresh cilantro

Directions

Melt butter in med skillet over med high heat. Add chopped onion & bell peppers; sauté 8 min until tender. Stir in chicken & next 5 ingredients. Cook stirring occasionally, 2 min. Place 1 c crushed tortilla chips in 13x9 baking dish. Layer with 1/2 of chicken mixture & 1/2 (4oz) cheddar cheese. Repeat layers ending with cheese. Bake uncovered at 325 for 45 min until mixture is thoroughly heated. Garnish if desired.

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